‘The more we talk about where food comes from in the classroom and at lunchtime the more interested the children become in trying things for themselves.’

Nicole Pisani, Head Chef, Chefs in Schools


Our mission

“to improve the health of children through better eating and food education and inspire schools to believe that better is possible”


The food in many of our schools is still bland, boring, beige – and bad for our kids. There are too many packets of powdered food in store cupboards, and too many bags of unidentifiable breaded objects in freezers. It is contributing to the rise of childhood obesity and diet-related ill health in our country.  

It doesn’t have to be that way. We know, because we’ve already changed it in our schools.

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