A Revolution in School Food, Led By Chefs
Goodbye Mr Chips? The new school dinners.
THE FT MAGAZINE FOOD & DRINK
‘A new initiative bringing top chefs into London state primaries is changing school dinners.’
‘The first challenge was to get rid of the packets, buy fresh food and prepare meals from scratch.’
‘Our cooks are not only cooking, but they are transforming the schools. They are teaching children to cook, and training their kitchen staff.’
‘Flavourful fresh food, served by friendly, fulfilled cooks, in financially sound school kitchens.’
‘We try and make food as fun as possible … the kids are on board with it.’
‘Chefs in Schools is a great and badly needed initiative.’
‘Ensuring that every child eats well in school, develops a healthy relationship with food and learns to cook savoury dishes from scratch.’
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