Goodbye Mr Chips? The new school dinners.
THE FT MAGAZINE FOOD & DRINK
‘A new initiative bringing top chefs into London state primaries is changing school dinners.’
‘The first challenge was to get rid of the packets, buy fresh food and prepare meals from scratch.’
‘Chefs in Schools is a great and badly needed initiative.’
‘Our cooks are not only cooking, but they are transforming the schools.
‘Flavourful fresh food, served by friendly, fulfilled cooks, in financially sound school kitchens.’
‘We try and make food as fun as possible … the kids are on board with it.’
‘Ensuring that every child eats well in school, develops a healthy relationship with food’
5 SIMPLE SWAPS
5 Simple Swaps to Better School Lunches
RECIPE OF THE MONTH