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NICOLE JOINS MATT TEBBUTT & YOTAM OTTOLENGHI

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OUR MISSION:

To improve the health of children through better eating and food education and inspire schools to believe that better is possible 

REVOLUTION IN SCHOOL FOOD, LED BY CHEFS


 

The food in many of our schools is still bland, boring, beige – and bad for our kids. There are too many packets of powdered food in store cupboards, and too many bags of unidentifiable breaded objects in freezers. It is contributing to the rise of childhood obesity and diet-related ill health in our country.  

It doesn’t have to be that way. We know, because we’ve already changed it in our schools.

We help schools improve their food, cookery teaching and eating culture:

We are led by some of the country’s foremost chefs and experts in food policy and education.

 

 

‘The more we talk about where food comes from in the classroom and at lunchtime the more interested the children become in trying things for themselves.’

Nicole Pisani, Head Chef, Chefs in Schools

 

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